The plant-based food industry has experienced explosive growth in recent years, with an increasing number of consumers seeking out meat-free alternatives. However, the focus is now shifting beyond the ubiquitous plant-based burger. In 2023, we can expect to see a surge in innovative plant-based seafood, dairy, and even whole cuts of meat.
Plant-Based Seafood
One area of particular interest is plant-based seafood. Companies like Good Catch and Ocean Hugger Foods are developing convincing plant-based alternatives to tuna, shrimp, and other popular seafood dishes. These products are often made from legumes, vegetables, and algae, and they can be used in a variety of ways, from sushi rolls to fish tacos.
Plant-Based Dairy
Plant-based dairy alternatives have also come a long way in recent years. Oat milk, almond milk, and soy
milk are now widely available, and there are even plant-based cheeses and yogurts that can rival their dairy counterparts in terms of taste and texture.
Plant-Based Whole Cuts of Meat
Perhaps the most exciting development in the plant-based food industry is the emergence of whole cuts of meat. Companies like Meati Foods and Upside Foods are using cutting-edge technology to create plant-based steaks, chicken breasts, and other whole cuts of meat that are indistinguishable from their animal-based counterparts. These products are still in their early stages of development, but they have the potential to revolutionize the plant-based food industry.
Elevated Plant-Based Fine Dining
In addition to the development of new plant-based products, we can also expect to see a growing number of plant-based fine dining restaurants. These restaurants will offer innovative and delicious plant-based dishes that are on par with the best meat-based restaurants in the world.
Integration of Plant-Based Ingredients into Classic Dishes
Finally, we can expect to see more and more plant-based ingredients being integrated into classic dishes. This could include plant-based bacon in a BLT sandwich, plant-based cheese in a grilled cheese sandwich, or plant-based sausage in a breakfast burrito.
The plant-based food industry is constantly evolving, and we can expect to see even more exciting developments in the years to come. One thing is certain: plant-based foods are here to stay, and they are only going to become more popular and more sophisticated.
Examples of Plant-Based 2.0 Across the UK & Dubai
UK: Dishoom (London) offers a delicious and innovative plant-based version of their classic keema eggs.
Dubai: Planet Terra - Vegan Cafe (DUBAI)is a plant-based fine dining restaurant that serves exquisite dishes made with locally sourced ingredients.
Conclusion
The plant-based food industry is constantly evolving, and we can expect to see even more exciting developments in the years to come. One thing is certain: plant-based foods are here to stay, and they are only going to become more popular and more sophisticated.
Consultancy and Catering, please visit www.modafood.co.uk & www.chefconsultant.co.uk
@chefconsultant
@damianskitchenuk
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